Warabi Mochi is a chilled, chewy, and jelly-like mochi made of bracken starch. Dusted with nutty roasted soybean flour, and red bean filling and drizzled with kuromitsu syrup, this Japanese confection makes a beautiful and refreshing summertime snack or dessert. It is also a good dessert after BBQ or fried food.
Kuromitsu syrup is a Japanese black sugar syrup made from unrefined Okinawa black sugar.
products from Japan
Mochi Weight: 300g (10pc x 30g)
Shelf Life: current batch (Dec 2025)
Storage Method For Mochi: Keep frozen (below -18 °C) for the Mochi
